Euphemia Haye Restaurant & The Haye Loft

Reviews about Euphemia Haye Restaurant & The Haye Loft

• 5 / 5

  By Adrianna Smithson
  The Haye Loft was wonderful. Drinks were great and they have an amazing by the glass wine list. This time, we ordered personal pizzas from the bar and we're thoroughly impressed. The BBQ Duck pizza was amazing! Great service and great live music.
  
  This next time we went, we ordered salads, the steak sandwich, drinks, coffee and for dessert, the cheese cake! Once again, delicious food and lovely experience!
  January 24, 2017
• 4 / 5

  By Michael Rock
  Great cozy, "hidden" gem. Small home turned restaurant. Great view. Not a touristy spot. Go with the pepper steak...it's peppery and delish. Definately go for the dessert upstairs. A unique treat for the family.
  September 15, 2016
• 5 / 5

  By Edward Panas
  Stopped in with friends for dessert and coffee and I was transported back to one of my favorite restaurants in San Francisco. Every detail from the lighting, decor, and live music was a perfect compliment to some of the most amazing desserts I have tasted! Simply fantastic. All of this was topped off with excellent friendly service. Can't wait to enjoy dinner there soon.
  July 11, 2016
• 1 / 5

  By Vincent Visco
  Extremely overrated ! $40 for a duck and $54 for a steak and they don't even give you a vegetable, you must order sides separately. How absurd. The ambiance is beautiful but you can't eat ambiance, which was diminished quickly by the lack of enthusiasm from the girl who brought us to the table and the server. Neither smiled the whole time we were there. The proportion between the price of appetizers and the portions given was also ridiculous. $16 for spicy shrimp and get 4 medium sized shrimp, $16 for snails with 4 snails buried under an ocean of mushrooms. The duck was dry and probably was sitting around for a while. It should not be touted as the best in Sarasota because since I've been living here for 7 months I've been to FAR better restaurants. Maybe Floridian taste buds are not that discerning. If I could half star
  July 07, 2016